In addition, she is co-founder of Concerning Her in Los Angeles County, a non-profit organization that provides women-owned restaurants with business grants, mentoring, and resources in response to the crippling effect the COVID-19 pandemic had on the industry. 123 bright, contemporary rooms offer pillow top beds, 42-inch flat panel TVs with cable, complimentary coffee, tea and more. From her beginnings at City Cafe on La Brea in 1981, through a 27-year run at Border Grill in Santa Monica, Susan. (Mel Melcon / Los Angeles Times) By Jenn. She is a member of the James Beard Foundation’s Board of Trustees. Located within the Gateway Hotel Santa Monica, Socalo is a beachy, all-day California canteen and Mexican pub from award-winning chef/owners Mary Sue Milliken and Susan Feniger. Susan Feniger Photo by Jonathan Leibson/Getty Images for Los Angeles LGBT Center. A cherry wood long communal table is located near the bar inside of Socalo, the new restaurant from Susan Feniger and Mary Sue Milliken in Santa Monica. Mary Sue is also involved in combating social issues. 'This is a place where people need to come and feel like its their home,' Feniger said. It’s obvious Susan Feniger and Mary Sue Milliken have risen in the culinary world together. This latest offering from Mary Sue Milliken and Susan Feniger is an absolute gem The vibe is casual - Socalo has the feel of a neighborhood restaurant, with attentive, friendly service and always fantastic food. Milliken is passionate about food policy and she works with various non-profit organizations around the world to bring her expertise to help shape sustainable food systems. The women behind the success of Socalo are cofounders and chef owners Mary Sue Milliken and Susan Feniger. At Socalo in Santa Monica, Calif., the Baja Seabass is served with farro, heirloom tomato, cucumber and crunchy quinoa, over a tomatillo broth. All of her aforementioned projects were created with business partner, Susan Feniger.Ī graduate of Chicago's Washburne Culinary & Hospitality Institute, she has co-authored five cookbooks, co-starred in the Food Network's Too Hot Tamales, and successfully competed on Bravo's Top Chef Masters. These include the Mexican Border Grill in Los Angeles and Las Vegas BBQ Mexicana and Pacha Mamas fast casual restaurants in Las Vegas and Socalo, an all-day California cantina and Mexican pub in Santa Monica. Later this year, the entrepreneurial duo will open two restaurants, Alice B. Mary Sue Milliken is a James Beard and Julia Child award-winning chef best known for her restaurants. SUSAN FENIGER is the James Beard Award-winning co-chef/owner of Border Grill restaurants, trucks, and catering, as well as Socalo (Santa Monica) and Pacha Mamas (Las Vegas) all created with chef Mary Sue Milliken.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |